Kelsey's Baked Beef Enchiladas

Mexican beefy enchiladas that my granddaughter just loves. A sauce recipe that I had tasted from a TV dinner that I liked and finally was able to re-create!!

• Ready In: 1 hr
• Serves: 6
• Yields: 4-6 Enchiladas

Ingredients

• 1  chopped onion
• 1  lb ground beef
• 1 -2  teaspoon chili powder
• 4 -6  flour tortillas
•  cheddar cheese
•  monterey jack cheese
•  black olives

• enchilada sauce (recipe to follow)

• 1⁄2 tablespoon olive oil
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon cumin
• 1  tablespoon chili powder
• 2  tablespoons flour
• 2  cups chicken broth
• 0.5 (4 ounce) can tomato sauce

Directions

1. Preheat oven to 350 degrees.
2. Make enchilada sauce as follows:
3. Mix spices and flour into olive oil in a sauce pan over medium heat.
4. Slowly add chicken broth and tomato sauce.
5. Cook and stir until thickened.
6. Enchilada Filling:
7. Brown ground beef and onion and drain excess fat.
8. Add 3/4 cup enchilada sauce to meat and cook 10 minutes.
9. Assemble enchiladas in ungreased baking dish (12"x9") by dipping.
10. tortilla into sauce and filling with enchilada meat, cheeses and black.
11. olives.
12. Roll tortillas placing seamed side toward bottom of baking dish.
13. Continue making enchiladas until dish is full.
14. Cover enchiladas with remaining sauce.
15. Sprinkle cheese over top of enchiladas.
16. Place black olives on top of cheese.
17. Bake at 350 degrees for 30 minutes.