Kelly's Shrimp Bruschetta

I made this one up after looking at the many bruschetta recipes here on the Zaar, but wanting something just a little diferent. Plus, I wanted to use ingredients I had on hand. My guests loved these - they were gone in a flash!

• Ready In: 22 mins
• Serves: 48

Ingredients

• 1  French baguette
•  garlic butter
• 6  roma tomatoes, diced
• 2  cloves garlic, crushed
• 1  green onion, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon  garlic salt
• 12  medium shrimp, cooked,peeled & diced
• 48  slices mozzarella cheese

Directions

1. Slice baguette into 3/8" rounds.
2. Toast sliced bread on grill about 3 minutes on each side, watching carefully so it doesn't burn (or toast in your oven broiler).
3. Spread each slice with a bit of the garlic butter.
4. In a medium bowl, combine all remaining ingredients except mozzarella.
5. Place a tablespoon of the tomato mixture on each slice of bread.
6. Top each slice with a piece of mozzarella cheese.
7. Place all appetizers on a broiler pan or cookie sheet and broil for just a couple of minutes until cheese melts.
8. Serve warm.