Kelly's Praline French Toast Casserole
Ready In: 1 hr
Serves: 8
Ingredients
- 1 loaf French bread
- 8 large eggs
- 2 cups whipping cream
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 pinch salt (1/16 tsp., just half of an 1/8 tsp. approx.)
Praline Topping
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
Directions
- Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
- In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
- Pour over the bread slices, making sure all are covered spooning some in between the slices.
- Cover and refrigerate overnight.
- Next day, heat oven to 350*, make praline topping--"Praline Topping":
- In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
- Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
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