Kelly's Kihei, Maui Teriyaki Sauce
- Reviews 2
Ready In: 40 mins
Serves: 4-8
Ingredients
- 2 cups soy sauce
- 1 cup brown sugar
- 2 fresh garlic cloves
- 3 tablespoons fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1 scallion
Directions
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
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