Kelly's Famous Chicken Salad
Ready In: 45 mins
Serves: 4-6
Ingredients
- 4 chicken breasts (bone-in, skin-on)
- 4 tablespoons extra virgin olive oil
- salt and pepper
- 4 -5 scallions
- 2 celery ribs
- 1⁄2 cup slivered almonds
- 1 1⁄2 cups mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon ground ginger
- 1⁄2 teaspoon garlic powder
Directions
- Preheat oven to 375 degrees.
- Place washed chicken breasts on baking sheet. Pat dry.
- Rub with olive oil. Sprinkle with salt and pepper.
- Roast for 30-40 minutes (depending on size of chicken breasts).
- Cool. Remove skin and debone. Cut into bite sized chuncks.
- While chicken is roasting, dice celery, chop scallions- toss into a bowl.
- Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
- Toss in chicken and almonds in with the chopped veggies and add the dressing.
- Enjoy!
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