Kelly's Chili
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
Saute drain grease
- 3 lbs hamburger
- 1 green pepper, diced
- 1 red pepper, diced
- 1 medium onion, diced
- 3 -4 fresh jalapenos, chopped small
- salt and pepper
- garlic powder
dump into large pot crockpot and add
- 1⁄3 cup good chili powder
- 1 3⁄4 cups ketchup (I like Hunt's)
- 3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
- 4 -6 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons vinegar
- 1 1⁄2 teaspoons mustard
- 1 1⁄2 tablespoons cumin
- 3 cups spicy hot V8
- 1 (16 ounce) can dark red kidney beans, rinsed and drained
- 2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
- 1 (14 1/2ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
- 1 cup beef broth (optional)
- extra salt and pepper
- more garlic powder
Directions
- Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off