Kelly's Cheese Potato Casserole

I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 (2 lb) bag frozen cubed hash brown potatoes, thawed
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cheddar cheese soup
• 16  ounces sour cream
• 1 (8 ounce) package extra-sharp cheddar cheese, grated
• 1  celery rib, very thinly sliced or chopped
• 1⁄2 small onion, finely chopped
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon dried rosemary, crush with your fingers
• 1 1⁄2 cups  finely crushed  Chicken In A Biscuit crackers, can sub club crackers
• 6  tablespoons  melted butter

Directions

1. In large bowl combine well everything but the potatoes, crackers and butter.
2. Fold in potatoes well.
3. Pour into 13x9 glass baking dish.
4. Smooth top even and flat.
5. Mix crackers and butter and evenly sprinkle over the top.
6. Bake in 350º oven for 45 minutes.
7. Let set 5-10 minutes before serving.