Kelly's Banana Bread

When I first started baking on my own (my mother isn't much of a baker) one thing I decided I had to know how to make was banana bread because we forever had bananas sitting around after the point that my husband would still eat them. I found a recipe in my church cookbook but didn't like how it turned out. This recipe is my adaptation of that recipe.

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 2  bananas (brown or not)
• 1  egg (well beaten)
• 1⁄4 cup butter
• 1⁄2 cup  whole milk
• 1  teaspoon baking soda
• 1 1⁄2 cups flour
• 1⁄2 cup  nuts (chopped) (optional)

Directions

1. Preheat oven to 350 degrees.
2. Grease loaf pan.
3. Cream butter and sugar together.
4. Add all other ingredients to butter/sugar mixture except bananas.
5. Mash bananas and add in last.
6. Blend all ingredients together. Batter will be chunky.
7. Bake 1 hour.
8. Cool before removing from pan.