Kelly's Awesome Taco Dip

My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it!

• Ready In: 1 hr 15 mins
• Serves: 8-10
• Yields: 1 large tray

Ingredients

• 8  ounces cream cheese, softened
• 15  ounces  refried beans
• 1⁄2 cup salsa
• 1⁄2 ounce  taco seasoning (that is 1/2 regular sized packet)
• 8  ounces sour cream
• 1 1⁄2 cups  guacamole
• 1⁄2 small head iceberg lettuce, chopped
• 1  cup  shredded cheddar cheese
• 10  ounces  diced tomatoes and green chilies (drained)
• 2 1⁄2 ounces  sliced black olives
• 1⁄4 cup cilantro, chopped
• 20  slices  pickled jalapeno peppers

Directions

1. Blend cream cheese, beans, salsa, taco seasoning and sour cream until smooth. Spread onto a very large tray (approx. 14" in diameter) or two regular-sized plates.
2. Place several dollops of guacamole all over the bean layer, then spread lightly with a spatula to cover.
3. Then layer on lettuce, cheese, tomatoes and chiles, olives, cilantro and jalapenos.
4. Cover with plastic wrap and chill for at least an hour.
5. This is a very versatile recipe. Add or remove ingredients as you like. Enjoy!