Kelly's 3-Meat 2-Cheese Loaded Subs!

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  hoagie roll, halved lengthwise
• 3  slices  hard salami, can sub capicola (thin slices) or 3  slices  pepperoni, if desired
• 3  slices deli roast beef (thin slices)
• 3  slices  deli turkey (thin slices)
• 1  slice  deli colby-monterey jack cheese, halved (round slice)
• 1 -2  slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2  slice provolone cheese, if desired
• 1⁄2 cup  packed shredded lettuce
• 1  teaspoon  Italian salad dressing
• 3 -4  slices tomatoes (very thin slices)
•  salt and pepper
• 1⁄4 cup  sliced black olives
• 1  slice onion, very thin slice, rings separated (optional)
•  pepperoncini pepper, sliced as many as you like
•  Miracle Whip or  mayonnaise

Directions

1. Split open hoagie roll, separate top and bottom if desired.
2. Spread insides of top and bottom of roll with mayo.
3. Top bottom roll with rest of ingredients layering in order.
4. Place on top roll.
5. Cut in half if prefered.
6. Great cold, warmed or panini-style! Enjoy!
7. Makes enough for 2 people.