Kellogg's Raisin Bran Cookies
- Reviews 3
Ready In: 17 mins
Yields: 16 cookies
Ingredients
- 2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 3⁄4 cup margarine, softened
- 2⁄3 cup granulated sugar
- 1⁄2 cup brown sugar, packed firm
- 2 eggs
Directions
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
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