Kellogg's Corn Flakes Mini Muffin Sandwiches

Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flake Cereal. Box of Kellogg's.

• Ready In: 48 mins
• Serves: 20

Ingredients

• 2  cups  kellogg's  corn flakes cereal
• 1  cup milk
• 1⁄2 cup  finely snipped pitted medjool dates or 1⁄2 cup golden raisin
• 1 1⁄2 cups all-purpose flour
• 2  tablespoons sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  eggs, lightly beaten
• 1⁄3 cup unsweetened applesauce
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1⁄4 cup  kellogg's  corn flakes cereal

Directions

1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates or raisins; let stand 5 minutes.
2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside.
3. Add eggs, applesauce, oil, and vanilla to cereal mixture;.beat well.
4. Stir in flour mixture just until moistened.
5. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
6. Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched.
7. Cool muffins in pans on a wire rack 5 minutes.
8. Remove from pans; cool.
9. Cut muffins in half; fill with assorted fillings (if desired).
10. Assorted Fillings:
11. • Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
12. • Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
13. • Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.