Kelley's Spicy Hot Spinach Dip

I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach dips I have tried, with jalapenos and tomatoes in the recipe.

• Ready In: 40 mins
• Serves: 15

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 3  tablespoons  jalapenos, chopped (seeded and deribbed if you prefer)
• 1  large tomatoes, seeded, chopped
• 1⁄4 cup onion, chopped
• 1  cup monterey jack cheese, shredded
• 8  ounces cream cheese, softened
• 1⁄3 cup half-and-half

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients together and spread into a casserole dish.
3. Bake 30 minutes.
4. Serve with crackers, raw veggies, chips, or bread cubes.