Kele Aur Khus-Khus Ki Puri (Banana And Poppy Seeds Puri)

This incredible breakfast will make you feel like a KING! Enjoy it before the others finish it up! These puris are an amazing treat to the eye and once they go into the mouth, you wouldnt look left or right, before finishing them up!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  bananas, mashed
• 2  cups all-purpose flour
• 2  teaspoons  oil
• 4  tablespoons  khus khus (poppy seeds)
•  oil, to fry

Directions

1. Just 5 ingredients make a delicious banana and poppy seeds puri.
2. To make this incredible puri, put the bananas in a bowl and mash.
3. You may use over-ripe bananas as well and those having brown spots are best to use (a great recipe to use them instead of feeding them to the dustbin).
4. Add in the flour.
5. Mix with your fingers.
6. Add 2 tsp oil.
7. Mix well.
8. Allow the dough to rest for 30 minutes.
9. Now put little oil on your palms.
10. Make small round balls out of the dough.
11. Dust them in khus-khus seeds, on either side.
12. Using a rolling pin, now roll them to the size of a regular puri.
13. Likewise, do for the entire dough.
14. Fry all the puris in oil.
15. When golden brown on one side, flip the puri and fry on the other side as well.
16. Serve immediately with potatoes vegetable (aloo ki bhaji) and your favourite pickle!
17. YUM!