Keke De Vainilla (Peruvian Vanilla Cake)

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

• Ready In: 35 mins
• Serves: 15
• Yields: 15 slices

Ingredients

• 2  cups sugar
• 5  cups flour
• 5  eggs
• 1⁄2 cup butter
• 1 1⁄2 cups milk
• 1  pinch baking powder
• 1  tablespoon vanilla

Directions

1. Mix well and beat with eggbeater until smooth.
2. Pour mix into a greased mold.
3. Bake at 250 degrees for about 25 minutes.