Keg's Mushroom Neptune

I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

• Ready In: 25 mins
• Yields: 36 caps

Ingredients

• 8  ounces  softened cream cheese
• 2  tablespoons sour cream
• 1⁄4 cup  grated swiss cheese
• 1  garlic clove, crushed
• 1 (5 ounce) can shrimp
• 1 (5 ounce) can  crabmeat
• 1⁄3 cup green onion, chopped
•  pepper
• 36  fresh mushrooms, cleaned, stems removed

Directions

1. Combine all 8 ingredients.
2. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
3. Bake at 375ºF for 15 minutes or until slightly browned.