Keep It Simple Cauliflower Cheese Casserole

A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  medium cauliflower, separated into flowerets
• 1 (10 ounce) can  cream of mushroom soup
• 3  tablespoons sour cream (I use light)
• 2  teaspoons  dried onion flakes
• 2  cups cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
• 1⁄4 teaspoon pepper
• 3⁄4 cup  Ritz cracker, crushed (I use reduced fat)

Directions

1. Preheat oven to 350°F.
2. Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
3. Spray a square casserole dish with non-stick spray.
4. In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
5. Place well-drained cauliflower in casserole dish.
6. Cover cauliflower with soup mixture.
7. Sprinkle Ritz cracker crumbs all over top.
8. Bake until bubbly - about 15 minutes.
9. Serve.