Keema I

i was looking for a recipe for ground veal and found this online. it was quick, easy and tasty, all my requirements for a weeknight meal

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 1  onion, chopped
• 8  ounces  ground veal
• 8  ounces ground beef
• 2  garlic cloves, chopped
•  salt
•  pepper
• 2  firm tomatoes, diced
• 1  tablespoon ginger, chopped
• 1  teaspoon garam masala
• 1  tablespoon  jalapeno, chopped
• 3  cups peas
• 1  lemon, juice of
• 3  tablespoons  chopped basil or 3  tablespoons cilantro

Directions

1. heat oil is a non stick skillet.
2. add onion and cook for 5 minutes.
3. add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
4. drain grease.
5. add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
6. add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
7. stir in lemon juice and basil.
8. serve over basmati rice.