Keema

This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very Indian.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 3⁄4 cup  chopped onion
• 1  tablespoon  minced fresh ginger
• 2  teaspoons curry powder
• 1  teaspoon  minced garlic
• 1  tablespoon  minced  jalapeno pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄2 cup chicken broth
• 3⁄4 cup frozen baby peas
• 4  cups cooked rice

Directions

1. Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
2. Add next 7 ingredients.
3. Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
4. Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
5. Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
6. We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. One small jalapeno is sufficient if not generous for the amount (remember to use gloves). Warning; this dish is too small for our family of eaters. We double it and have extra food the next day.