Keebler Cherry Crunch Pie

Recipe I posting to try later. Time does not include the four hours cooling time.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 9  ounces  keebler 2-extra serve graham cracker pie crusts
• 42  ounces  fruit cherry pie filling
• 2  tablespoons cornstarch
• 2  tablespoons water
• 2  tablespoons granulated sugar
• 2  tablespoons light brown sugar
• 1⁄3 cup all-purpose flour
• 1⁄3 cup quick-cooking oats
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 375 degrees F.
2. Mix cornstarch and water to form paste.
3. In a bowl, mix paste and pie filling, then spoon into prepared crust.
4. Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
5. Bake on baking sheet for 40 minutes.
6. Cool for at least four hours before serving.
7. Refrigerate leftovers.