Kebab Chicken

Yummy, easy chicken recipe that can be grilled, baked in the oven or sautéed on the stove. So simple! The longer the meat marinates the better. I serve this with some rice that has a bit of turmeric stirred through, but you can use plain if you must. A must with my Cucumber Yogurt dip. Would also make a great satay-like appetizer using skewered chicken and the dip.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, cut into bite sized pieces
• 3  tablespoons olive oil
• 3  garlic cloves, minced
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 1  teaspoon hot paprika or 1  teaspoon sweet paprika, with red pepper flakes added
•  salt & pepper

Directions

1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
4. Serve with turmeric scented rice and cucumber yogurt dip.