Kazakh Chai (Kazakh Tea)

Found this on ruscuisine. The fennel flavor really comes through.

• Ready In: 5 mins
• Serves: 9
• Yields: 9 cups

Ingredients

• 6  cups water
• 6  teaspoons  loose black tea
• 6  cardamom pods
• 1 1⁄2 teaspoons fennel seeds
• 3  cups milk
•  sugar or  honey

Directions

1. Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
2. Add the milk and 2 min later strain the tea into cups.
3. Add sugar/honey.