Kay's Easy Fudge
Ready In: 15 mins
Serves: 15
Ingredients
- 1 2⁄3 cups sugar
- 2⁄3 cup evaporated milk
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla
- 1 cup pecans, chopped
Directions
- Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
- Add chocolate chips and continue to heat until chips are melted.
- Remove from heat and add marshmallows, vanilla and the nuts.
- Pour into a 8-inch pan and cool.
- When cool you can cut into squares.
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