Kaylenes Prawn Skewers
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 garlic cloves, crushed
- 1 long fresh red chili, seeded, finely chopped
- 1 tablespoon of fresh mint, chopped
- 1 tablespoon lemon rind, finely grated
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 900 g large green prawns, peeled leaving tails intact, deveined
- olive oil flavored cooking spray
- fresh mint leaves, to serve
- lemon wedge, to serve
- mayonnaise, to serve
Directions
- Combine the garlic, chilli, mint, lemon rind, oil and lemon juice in a medium bowl.
- Add prawns and stir to coat. Place in fridge to marinade for 10 minutes.
- Thread prawns onto skewers. Season. Heat grill to high.
- Spray skewers with oil.
- Cook for 2-3 minutes each side or until golden brown.
- Top with mint. Serve with mayonnaise and lemon wedges.
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