Kayleigh's Healthy Pasta Sauce

This sauce is quick,easy and healthy. Good for beginners and students.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1 (15 ounce) can canned tomatoes (plumed or chopped and depending on how tomato-y you like it)
• 1⁄2 onion
• 1⁄2 bell pepper (yellow,green or red)
•  vegetable oil
•  tomato puree
•  cooked ham (don't have to add it in) (optional)
• 2  garlic cloves
•  sugar
• 4  cups pasta shells or 4  cups spaghetti

Directions

1. Dice 1/2 or 1 onion.
2. Slice the pepper or dice.
3. Chop 2 garlic cloves so that they are small, or crush if preferred.
4. Turn 2 cooker hob to mark 3 or 4.
5. Start cooking pasta shells/spaghetti while doing next steps.
6. When pot is heated add a tablespoon of veg oil, pepper, garlic and onion.
7. Wait until onions are brown or peppers are limp.
8. Add tinned tomatoes and a teaspoon of tomato puree.
9. Bring to boil will adding 1 or 2 pinches of sugar.
10. Add in cooked ham (if needed).
11. Let it boil to thicken sauce.
12. Once thick enough, by this time pasta should be ready.
13. Put cooker hob with sauce on it down to mark 1 while draining pasta.