Kaye's Mexican Casserole Verde

Adapted from Tastes for All Seasons byh Crye-Leike.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 2  lbs lean ground beef
• 1  medium onion, chopped
• 2  garlic cloves, minced
• 2 (15 ounce) cans  green enchilada sauce
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2 (4 ounce) cans  cans diced green chilies
• 1  bunch green onion, chopped
• 8  ounces  longhorn cheddar cheese (can use more, I do!)
• 1 (15 ounce) package  plain Doritos

Directions

1. Preheat oven to 400*F.
2. Brown meat with chopped onion and minced garlic; drain.
3. Add green chilies, mushroom and chicken soups and 1 can of enchilada sauce to meat and simmer.
4. Spray deep dish with cooking oil.
5. Layer ingredients with Doritos, pouring a little enchilada sauce over each layer.
6. Finish with a layer of cheese.
7. Cook for 45 to 50 minutes.
8. Let cool 10 minutes to set up.