Kay’s Perfect Negroni from Aperitivo

Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| As Orson Welles said, “The bitters [Campari] are excellent for your liver. The gin is bad for you. They balance each other.” He was not wrong.

• Ready In: 5 mins
• Yields: 1 drink

Ingredients

• 25  ml  beefeater  gin
• 25  ml  campari
• 25  ml vermouth, Cinzano 1757
• 1  slice oranges or 1  strip orange zest, to garnish

Directions

1. Over 2 or 3 nicely sized fresh ice cubes, stir together the liquors.
2. Garnish with a generous slice of orange or a strip of orange zest.
3. Drink confidently.
4. Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
5. Get the book here:
6. https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.