Kay Patkhin (Laos Chicken With Ginger)
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 750 g boneless skinless chicken
- 1 dash oil
- 2 pinches salt
- 1⁄2 cup water
- 3 teaspoons fresh ginger, minced
- 2 teaspoons garlic, minced
- 1 medium onion, chopped
- coriander, chopped
Directions
- Heat the saucepan and add the splash of oil.
- Rub the salt into the chicken meat.
- Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
- Fry the chicken in small batches until brown.
- Drain off any excess oil and gradually add the water to the saucepan.
- And return the onion mixture to the pan.
- Simmer for another 5 minutes and serve with some chopped coriander on top.
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