Katy's Crab Cakes

Living at the beach, seafood is a way of life. Here's a delicious recipe for my favorite seafood- crab. It's easy to make and a crowd pleaser!

• Ready In: 32 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  tablespoons  minced onions
• 1  cup herb stuffing mix
• 1  lb  crabmeat, cartilage removed
• 1  egg, beaten
• 1  teaspoon dry mustard
•  salt and pepper
•  flour
•  butter (for cooking)

Directions

1. Melt butter in skillet over medium heat.
2. Saute onion until opaque, but not brown, about 2 minutes.
3. In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
4. Stir in onion.
5. Shape mixture into 6 flat cakes.
6. Sprinkle each lightly with flour (do not dredge).
7. Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
8. Serve immediately.