Katsu Sauce
Ready In: 10 mins
Serves: 10
Yields: 1 cup
Ingredients
- 1⁄3 cup catsup
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 pinch ground red pepper
Directions
- Mix all ingredients thoroughly.
- Refrigerate for 30 minutes before serving for flavors to blend.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off