Kat's Marinade for Chicken and Pork

This is a tasty marinade I made up in 2007. I mostly use it for chicken, but it's great on pork, as well.

• Ready In: 30 mins
• Serves: 2-3
• Yields: 2-3 breasts or chops

Ingredients

• 3  cups water
• 3  chicken bouillon cubes (I use Herb-Ox)
• 5  garlic cloves, coarsely chopped
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon whole black peppercorn
• 1⁄2 teaspoon  ground  peppercorn blend
• 3⁄4 teaspoon cumin
• 2  teaspoons  coriander
• 1  tablespoon sage
• 1 -4  tablespoon honey

Directions

1. Bring water to a boil, then add bouillon, stirring until it dissolves.
2. Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
3. Reduce heat and simmer for a few minutes, stirring occasionally.
4. Remove from heat and let cool for about twenty minutes.
5. Marinate chicken or pork for a few hours or overnight.
6. Apply heat to the marinated chicken or pork with a method of your choice and enjoy!