Katrina's Turkey Wontons
- Reviews 1
Ready In: 52 mins
Serves: 6-8
Ingredients
- 1 -1 1⁄2 lb ground turkey
- 8 ounces teriyaki sauce
- 4 ounces water chestnuts (fresh are better but canned are ok)
- 1 piece gingerroot
- 8 ounces hoisin sauce (Any asian plum sauce works fine.)
- 12 ounces wonton wrappers (normally found by cold salad stuff in the grocery store)
Directions
- In one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.
- Drain and then dice water chestnuts and add to bowl.
- Peel and mince ginger root. (I like to use a lot of ginger, enough until you can see some of it in the mixture).
- Add mixture and put inside and wrap wontons. I use water normally to seal, but some people use soy or teriyaki sauce. (you will have some meat left).
- Spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side. Should be crispy on the outside and cooked all the way through. (Check before serving -- ).
- Dip in Hoisin Sauce.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off