Katrina's Cauliflower Salad
- Reviews 1
Ready In: 18 hrs 10 mins
Serves: 12
Yields: 12 cups
Ingredients
- 1 head cauliflower
- 1 head lettuce, torn into bitesize pieces
- 1 lb bacon, cooked crisp and crumbled
- 1 cup onion, chopped
- 1 (30 ounce) jar mayonnaise
- 1⁄3 cup parmesan cheese
Directions
- Cut cauliflower apart, removing stalks and core. Cut and crumble cauliflower florets into small pieces.
- Layer the lettuce on the bottom.
- Layer the cauliflower, onion, bacon.
- Repeat until lettuce, cauliflower, onion and bacon are used.
- Sprinkle a layer of cheese on the top.
- Seal with mayonaise.
- Chill overnight.
- Stir all ingredients to mix when ready to serve.
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