Kato's Garage Style - Tomato Sauce & Meatball Dinner
- Reviews 3
Ready In: 4 hrs 30 mins
Serves: 12
Ingredients
SPICY TOMATO and VEGETABLE SAUCE
- 1 cup sweet onion, chopped
- 4 garlic cloves, minced
- 1⁄2 cup green pepper, sweet, chopped
- 1⁄2 cup red pepper, sweet, chopped
- 1⁄2 cup celery, diced
- 1⁄2 cup carrot, diced
- 1⁄2 cup mushroom, diced
- 1⁄2 cup zucchini, diced
- 1⁄4 cup extra virgin olive oil
- 1⁄4 teaspoon lemon salt
- 1⁄4 teaspoon celery salt
- 1 teaspoon oregano
- 1 1⁄2 teaspoons parsley
- 1 teaspoon basil
- 6 cloves, whole
- 1⁄2 teaspoon caraway seed, whole
- 1 large bay leaf
- 1 teaspoon chili pepper flakes
- 1⁄2 teaspoon coarse sea salt
- 2 tablespoons white sugar
- 2 (56 ounce) cans tomatoes (diced or stewed)
- 1 (28 ounce) can tomato sauce (Hunts thick and spicy)
- 3 ounces tomato paste
- 1⁄2 cup chicken stock
- 1⁄2 cup v 8 vegetable juice, original
- 1 cup dry red wine
- 1⁄4 cup grated romano cheese
- 1⁄4 cup grated asiago cheese
MEATBALLS
- 1⁄2 lb ground veal
- 1⁄2 lb ground beef
- 1⁄2 lb ground pork
- 1 large shallot, chopped
- 2 garlic cloves, minced
- 1 large egg, slightly beaten
- 2 slices rustic bread
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, fresh ground
- 1 teaspoon oregano
- 1 1⁄2 teaspoons parsley
MEATS
- 2 Italian sausages, extra hot, cut 1 inch chunks
- 2 Italian sausages, sweet fennel cut 1 inch chunks
- 1 pepperoni, cut 1 inch chunks (do not omit)
Directions
- SPICY TOMATOE & VEGETABLE SAUCE.
- In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
- Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
- Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
- MEATBALLS.
- Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
- Roll into balls,(your favourite size) and drop raw into the simmering sauce.
- To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
- Serve over hot buttered noodles with Calabrese bread and a simple salad.
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