Katie's Roasted Red Pepper Dip

Recipe by Katie Lee Joel.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 8  ounces fat free cream cheese, softened
• 1⁄2 cup fat-free mayonnaise
• 2  roasted sweet red peppers
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  scallion, green part only, thinly sliced

Directions

1. Place all ingredients except scallion in a food processor and pulse until smooth.
2. Garnish with scallion.
3. Serve with crudites.(crunchy raw veggies).