Katie's Chicken Fried Rice

I started tossing this and that into the pan....and we really really liked the results! Posted for safe keeping!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups chicken, cooked and shredded (leftover grilled breasts worked great!)
• 2  tablespoons  peanut oil
• 1⁄2 cup water chestnut, sliced in strips
• 1  cup snow peas, sliced in strips
• 1⁄2 lb mushroom, sliced
• 1  cup green onion, sliced using both white and green parts
• 1  cup bean sprouts
• 1⁄2 cup tamari soy sauce (more to taste)
• 1  tablespoon  grated fresh ginger
• 1  tablespoon  grated fresh garlic
• 2  eggs, beaten
• 1  tablespoon  red chili pepper flakes (optional but we love them!) (optional)
• 4  cups cooked rice, chilled (leftovers again)

Directions

1. Heat wok (or large frying pan).
2. Add 2 tbls peanut oil.
3. Quickly add all fresh veggies, garlic and ginger.
4. Stir for approx 1 minute then add beaten egg.
5. Before egg is completely set up (45 seconds or so) add chicken.
6. Add rice and Tamari soy sauce I just guessed at the amount of soy sauce I add until rice is the brownish color we like.