Katie's Carrot Bars

Everyone probably already has some kind of carrot cakey recipe but I like this one, I've made it twice this week :). It makes denser bars rather than a fluffy cake. Super easy.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 1  cup sugar
• 3⁄4 cup  vegetable oil
• 2  eggs
• 1  cup flour
• 1  teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  freshly shredded carrot
• 1⁄2 cup sunflower seeds (optional) or 1⁄2 cup  sliced almonds (optional)
• 1 (16 ounce) can  cream cheese frosting

Directions

1. Mix the sugar, eggs and oil until light, add everything but the
2. carrots and mix well. Stir in the carrots. Bake in a 13x9 pan for
3. 25 minutes.
4. You can make the bars really cute by piping some orange and
5. green frosting on top of each bar in the shape of a carrot!