Katie's 7 Layer Taco Dip

My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone really quickly.

• Ready In: 30 mins
• Yields: 1 15 x 10 x 2

Ingredients

• 2 (9 ounce) cans  jalapeno bean dip
• 16  ounces  prepared avocado dip (guacamole)
• 16  ounces sour cream
• 1 (1 1/4ounce) package  taco seasoning mix
• 3  cups  shredded lettuce
• 3  cups  grated cheddar cheese
• 4  medium plum tomatoes, seeded and diced
• 2 (2 1/2ounce) cans  sliced black olives

Directions

1. Mix the sour cream with the taco seasoning.
2. Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
3. Layer 2 - Avocado dip.
4. Layer 3 - Sour Cream mixture.
5. Layer 4 - Shredded lettuce.
6. Layer 5 - Grated Cheddar Cheese.
7. Layer 6 - Tomatoes.
8. Layer 7 - Black olives.
9. Refrigerate until serving.