Katie’s Pimiento Goat Cheese

Recipe by chef Katie Lee, posted at Food & Wine.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 11  ounces  fresh goat cheese, softened
• 4  ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
• 1⁄2 cup mayonnaise
• 1⁄4 cup  drained jarred pimiento, coarsely chopped
• 2  scallions, thinly sliced
• 1  tablespoon  sweet pickle relish from a  jar
• 1  teaspoon onion powder
• 1  teaspoon Tabasco sauce
•  salt & freshly ground black pepper
•  whole radishes and celery rib, for serving

Directions

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.