Kathy's Light & Fluffy Frosting

Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame.

• Ready In: 5 mins
• Serves: 8
• Yields: 12 cupcakes

Ingredients

• 3  cups heavy whipping cream (don't use the Safeway brand, not heavy enough)
• 8  ounces Jell-O pudding mix (any flavor)
• 1⁄3-1⁄2 cup granulated sugar (to taste)

Directions

1. Combine instant pudding with sugar (important for non clumping).
2. Have mixing bowl ready along with hand or counter top mixer).
3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
4. For creamer/fluffier frosting use more cream.
5. For thicker use less cream.