Kathy's Hot Roast Beef
- Reviews 1
Ready In: 37 mins
Serves: 10-15
Ingredients
- 3 lbs roast beef (deli reg. sliced)
- 1⁄2 lb American cheese (white)
- 2 (10 3/4ounce) cans beef gravy
- 1 (10 3/4ounce) can mushroom gravy
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons hot sauce (or to taste)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In large pot on medium heat add 1 can of gravy.
- Add 1 lb roast beef.
- Then a layer of cheese.
- Then add 1 tablespoons Worcestershire, 1 tablespoons hot sauce, salt & pepper. Repeat gravy, beef, cheese, & spice until ingredients are gone.
- Turn up stove to medium-high. Stir every 5-7 minutes until cheese has melted and then lower heat.
- Serve on rolls or roll on the side.
- Optional (for more tender beef fry in butter before adding to pot).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off