Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette
- Reviews 9
Ready In: 20 mins
Serves: 4-6
Yields: 20 pieces
Ingredients
- 200 g halloumi cheese
- seasoned flour
- 2 -3 tablespoons extra virgin olive oil
Dressing
- 2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
- 2 tablespoons white wine vinegar
- 2 tablespoons capers, drained
- 2 garlic cloves (I use the stuff in a jar and guess)
- 2 teaspoons coarse grain mustard
- 1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
- 4 tablespoons extra virgin olive oil
- salt
- fresh ground black pepper
Directions
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.
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