Kathy's Deviled Eggs

These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.

• Ready In: 30 mins
• Yields: 24 deviled eggs

Ingredients

• 12  hard-boiled eggs
• 1⁄3 cup mayonnaise
• 2 -3  tablespoons ketchup
• 1⁄4 teaspoon seasoning salt
•  paprika, garnish if desired

Directions

1. Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
2. Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
3. Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
4. Sprinkle with paprika if desired.