Kathy's Chicken and Stuffing Casserole
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 (14 ounce) package seasoned stuffing mix
- 1⁄2 cup butter, melted
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 2 (14 1/2ounce) cans chicken broth
- 2 -3 cups shredded cooked chicken
Directions
- Stir the melted butter into the stuffing mix and set aside.
- Mix the soups and chicken broth together, stirring until well blended.
- In a large baking dish, put a layer of the buttered stuffing, a layer of the shredded chicken and half of the soup mixture. Then add another layer of chicken and the rest of the soup mixture. Top with remaining stuffing.
- Bake in a 350 degree oven for 45 minutes to 1 hour, until bubbly and brown.
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