Kathy's Carrot Cake

A long time ago I was a long distance operator and I worked with a girl named Kathy. She was the best baker and her carrot cake is delicious. Moist and flavorful. I have had this recipe for 30 years try it I think you'll like it.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons cinnamon
• 2  cups white sugar
• 1 1⁄2 cups  oil
• 4  eggs
• 2  cups  grated carrots
• 8 1⁄2 ounces crushed pineapple (drained)
• 1⁄2 cup  nuts, cut fine

Directions

1. sift flour, baking powder, soda, salt and cinnamon together. Add sugar, oil, and eggs. Mix well. Add carrots, drained pineapple and nuts. Pour into three 8 or 9 inch cake pans, greased and floured. Bake at 350 for 40 minutes.