Kathys Boiled Corn on the Cob

My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 6  ears corn, silks and husks removed
•  cold water
• 1  tablespoon lemon juice
• 1  tablespoon sugar
• 1⁄4 cup butter
•  salt

Directions

1. Place corn into large dutch oven.
2. Cover with unsalted cold water.
3. Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
4. Heat to boiling uncovered, boil 2 minutes.
5. Turn off heat. Let stand in water 10 minutes.
6. Drain well.
7. Add salt and butter.