Kathy's BBQ Ham Sandwich
- Reviews 5
Ready In: 25 mins
Serves: 8
Ingredients
- 1⁄2 cup water
- 1⁄2 cup ketchup
- 1⁄2 cup lightly packed light brown sugar
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup white vinegar
- 1 tablespoon butter or 1 tablespoon margarine
- 2 lbs , thinly sliced or chipped baked or 2 lbs cooked ham
- 8 hamburger buns
Directions
- Mix all the ingredients together except ham.
- Whisk so that it's evenly blended.
- Chop up ham a bit so that it's easy to serve on roll or bun.
- Pour mixture over ham and mix well.
- Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
- Or until heated through.
- Serve warm on hamburger buns.
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