Kathy's Baked Beans

Not your average baked beans. This one has three types of beans that really make it savory.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 16  ounces  pork and beans
• 15  ounces kidney beans (drained)
• 30  ounces butter beans (drained)
• 1  onion (medium,chopped)
• 1⁄4 lb bacon
• 3⁄4 cup ketchup
• 1  tablespoon prepared yellow mustard
• 1  tablespoon brown sugar
• 2  teaspoons cider vinegar

Directions

1. Preheat oven to 325 degrees.
2. Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
3. Combine with remaining ingredients.
4. Place in casserole dish (spray dish with pam first to ease cleanup).
5. Bake uncovered 1 1/2 hours.