Kathy"s Easy Not so Spicy Chili

This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1  lb sausage
• 1  lb  steak, cut into cubes
• 1  medium onion, chopped
• 1  medium bell pepper, chopped
• 3  garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can black beans, undrained
• 1 (16 ounce) can chili beans, undrained
• 1 1⁄2 cups  beef stock
• 1  bay leaf
• 3  tablespoons chili powder
• 2  tablespoons paprika
• 2  teaspoons  italian seasoning
•  salt and pepper

Directions

1. Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
2. Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
3. Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
4. Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.