Kathy Hirdler's Fire Camp Chili Con Carne With Beans

.This is a recipe that I adopted and have not had a chance to work with it yet.

• Ready In: 14 hrs
• Serves: 120
• Yields: 60 gallons

Ingredients

• 100  lbs pinto beans
• 48  large onions, chopped
• 4  cups  jalapeno chiles with juice
• 40  lbs  meat, sausage, pork
•  bacon
• 4  cups chili powder
•  salt

Directions

1. Soak Beans overnight, then raise to a bOil on high heat.
2. Add all ingredients and simmer until tender (about 6 hours).
3. Add Water as necessary.
4. Stir occasionally.
5. Winner, 1987 World.
6. Championship.